zenconsulting ( Prenatal & Lactation )

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Blog EntryLiving Dairy - FREEMar 23, '08 7:46 PM
for everyone
FOR YOUR HEALTH:
veal barn
Dairy products are a health hazard. They contain no fiber or complex carbohydrates and are laden with saturated fat and cholesterol. They are contaminated with cow's blood and pus and are frequently contaminated with pesticides, hormones, and antibiotics. Dairy products are linked to allergies, constipation, obesity, heart disease, cancer, and other diseases.

milk glassThe late Dr. Benjamin Spock, America's leading authority on child care, spoke out against feeding cow's milk to children, saying it can cause anemia, allergies, and insulin-dependent diabetes and in the long term, will set kids up for obesity and heart disease, America's number one cause of death.

And dairy products may actually cause osteoporosis, not prevent it, since their high-protein content leaches calcium from the body. Population studies, backed up by a groundbreaking Harvard study of more than 75,000 nurses, suggest that drinking milk can actually cause osteoporosis. Find out more by visiting our links page.
 
Harvard School of Public Health, on the Consumption of Dairy Products (2005):
“The recommendation to drink three glasses of low-fat milk or eat three servings of other dairy products per day to prevent osteoporosis is another step in the wrong direction. … Three glasses of low-fat milk add more than 300 calories a day. This is a real issue for the millions of Americans who are trying to control their weight. What's more, millions of Americans are lactose intolerant, and even small amounts of milk or dairy products give them stomachaches, gas, or other problems. This recommendation ignores the lack of evidence for a link between consumption of dairy products and prevention of osteoporosis. It also ignores the possible increases in risk of ovarian cancer and prostate cancer associated with dairy products.”

FOR ANIMALS:
downed cow
Corporate-owned factories where cows are warehoused in huge sheds and treated like milk machines have replaced most small family farms. With genetic manipulation and intensive production technologies, it is common for modern dairy cows to produce 100 pounds of milk a day— 10 times more than they would produce in nature. To keep milk production as high as possible, farmers artificially inseminate cows every year. Growth hormones and unnatural milking schedules cause dairy cows' udders to become painful and so heavy that they sometimes drag on the ground, resulting in frequent infections and overuse of antibiotics. Cows— like all mammals— make milk to feed their own babies— not humans.

milking machines
Male calves, the "byproducts" of the dairy industry, endure 14 to 17 weeks of torment in veal crates so small that they can't even turn around. The Real Cost of Milk ProductionFemale calves often replace their old, worn-out mothers, or are slaughtered soon after birth for the rennet in their stomachs (an ingredient of most commercial cheeses). They are often kept in tiny crates or tethered in stalls for the first few months of their lives, only to grow up to become "milk machines" like their mothers.


FOR THE ENVIRONMENT:
dairy cesspool
Cfilthy cowsow's milk is an inefficient food source. Cows, like humans, expend the majority of their food intake simply leading their lives. It takes a great deal of grain and other foodstuffs cycled through cows to produce a small amount of milk. And not only is milk a waste of energy and water, the production of milk is also a disastrous source of water pollution. A dairy cow produces 120 pounds of waste every day -- equal to that of two dozen people, but with no toilets, sewers, or treatment plants.

In Lancaster County, Pa., manure from dairy cows is destroying the Chesapeake Bay, and in California, which produces one-fifth of the country's total supply of milk, the manure from dairy farms has poisoned vast expanses of underground water, rivers, and streams. In the Central Valley of California, the cows produce as much excrement as a city of 21 million people, and even a smallish farm of 200 cows will produce as much nitrogen as in the sewage from a community of 5,000 to 10,000 people, according to a U.S. Senate report on animal waste.

In The News

Got Milk—and Got Controversy (USA Today)

Not Milk? (Chicago Tribune)

Ovarian Cancer Risk and Consumption of Milk Products and Lactose (Science Daily)

Farm Sanctuary Releases Report on Welfare of Cattle in Dairy Production (U.S. Newswire)

Study: More Milk Means More Weight Gain (The Washington Post)

Land of Milk and Honey (Salon.com)

Here Is the Dairy News (timesonline.co.uk)

Got Guilt? (Salon.com)

Holstein Dairy Cows and the Inefficiencies of Modern Farming

Dairy Monsters

Milk Causes 'Serious Illness for 7m Britons' (Independent.co.uk)

Milk: Nectar or Poison? (The Sunday Times Magazine)

If It Was Good Enough for Jesus ...

PETA Challenges California Milk Board Over False Advertising


If You Knew How Dairy Cows Suffered, You'd Spew!

Battle of the Bottle (Guardian)

Milk Alone Not Best for Bones (CNN)

Milk Can Cause Acne, Says New Research (Daily Telegraph)



"There's no reason to drink cow's milk at any time in your life. It was designed for calves, not humans, and we should all stop drinking it today."

-Dr. Frank A. Oski
Former Director of Pediatrics, Johns Hopkins University

See more at Milksucks.com

 





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